Balsamic Avocado


I have been vegan for about 2 weeks now and it has showed me that eating vegetables and staying away from dairy has drastically cleared up my face and leaves me more full when I leave the table. If you love avocados as much as I do, this is the dish for you! It’s super simple and easy to make. No baking, frying, or freezing. I hope you guys enjoy this simple dish as much as I do!


What You’ll Need is…


Prep Time: 5 minutes


1 Avocado

2 Tbsp Sweet Red Onion

2 Tbsp Balsamic Vinegar

*Tip: Refrigerate the avocado before hand for a more fresh and crisp taste


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  1. Cut avocado in halves and get rid of the pit



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2. Dice the red onions so that you have 2 tablespoons of it



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3. Pour a tablespoon of Balsamic vinegar all over one half of the avocado then simply dig your spoon in and enjoy!




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